Turkish breakfasts are famous for their variety and richness. They feature about 200 different kinds of cheese from Türkiye1. These breakfasts offer a rich experience with traditional spreads like more than one type of olive and various breads. Traditional Turkish breakfasts include a mix of cheeses like beyaz peynir and kaşar. They add to the…
Mozzarella cheese is a favorite for many, but it can be a problem for those with lactose intolerance. This issue affects over 65% of people worldwide1. Knowing how mozzarella cheese and lactose relate is key for those who love cheese but need to watch their lactose intake. The cheese-making process cuts down a lot of…
Greek cuisine is famous worldwide for its rich flavors and variety. It’s considered one of the top Mediterranean cuisines1. Many wonder if Greek feta cheese is the best, seeing it as a key part of Mediterranean food. Greek feta has a long history, with “feta” coming from the Italian “fetta,” meaning “slice”1. Greek feta cheese…
Italian Cheese is famous for its variety and richness. Over 400 types of cheese are made in Italy, each with its own special taste. This is thanks to the milk, where it’s made, and old production methods1. Exploring Italian cheese varieties is exciting, with many flavors and textures to try. For those new to Italian…
Cottage cheese is a dairy product that’s often ignored, but it’s packed with health benefits. It’s a rich source of calcium, protein, and other nutrients1. It also contains lactose, a sugar that some people find hard to digest. More than 65% of the world’s population struggles with lactose intolerance1. In the United States, about 36%…
Gouda cheese has a long history, starting at least in 1184. It’s one of the oldest cheeses made today1. The city of Gouda, where it began, helped it grow by trading and selling it. Gouda cheese is the Netherlands’ top cheese in production and export2. To dive into Gouda cheese’s story, check out Gouda cheese…
Swiss cheese has a long history, starting around 2500 BC. The use of rennet in the 15th century helped create many hard cheeses Switzerland is famous for1. Knowing about Swiss cheese can make any meal better, thanks to the variety of 7 Swiss Cheeses You Should Know. With over 500 types of cheese made in…
Finding the right dairy-free cheese can be tough for those with lactose intolerance. Cheeses with less than 5 grams of sugar per serving have about 2-3% lactose1. Lactose intolerance is common and knowing how to manage it is key. People with lactose intolerance can enjoy their favorite cheeses in moderation, as part of a dairy-free…
Learn how to make authentic Mexican quesadillas at home. They are a staple in Mexican cuisine. You can make a delicious quesadilla in just 17 minutes1. Quesadillas are not just for late-night snacks or kids’ meals. They can be a main dish with the right ingredients and techniques. This makes them a great choice for…
Norway is famous for its cheese, with types like Gjetost and Nøkkelost being top picks. These cheeses are known for their quality and unique tastes1. In Norway, cheese is a big deal, with about 75% of homes eating it often2. Premium cheeses can cost between $15 and $30 per kilogram in specialty stores2. Norwegian cheeses…
