Discover the fascinating world of Cheese Culture & History, from ancient cheese-making techniques to global traditions. Learn how cheddar, brie, gouda, and more shaped culinary culture.
Annual Cheese Festivals are a big deal. They celebrate cheese, culture, and community. At these events, you can try many cheeses, learn how they’re made, and enjoy things like wine tastings and live music. For example, the 19th Annual California Artisan Cheese Festival is set for March 21-23, 20251. The City of Pine Island’s Cheese…
Exploring international cheese varieties is exciting. It lets us discover new tastes and textures from all over the world. For example, burrata is made from cow’s milk. It has a creamy mozzarella center1. You can learn more about these cheeses at exploring international cheese varieties at https://www.thrillist.com/eat/nation/underrated-types-of-cheese. This site shows the wide range of cheeses…
Swiss cheese is loved for its mild taste and holes. It’s a great addition to many dishes. This makes Swiss cheese special1. The cheese-making process uses Propionibacterium shermanii bacteria. This bacteria creates the cheese’s holes by fermenting lactic acid and producing carbon dioxide2. To learn more about Swiss cheese, visit Swiss cheese making. Discover how…
Parmesan cheese has a long history, starting in the Middle Ages. It comes from the Parma and Reggio Emilia regions of Italy. This is a key part of The Story Behind Parmesan Cheese1. The first written record of Parmesan cheese is from April 25, 12542. It’s ranked first among the 20 best cheeses in the…
The U.S. boasts a wide variety of cheese brands, each with its own story. Brands like Kraft and Cracker Barrel have been favorites for decades1. You’ll find everything from classic American cheeses to famous labels like Sargento and Bel Brands USA. Some brands, like Trader Joe’s Organic American Singles, offer great value at about $4…
Greek cuisine is famous worldwide for its rich flavors and variety. It’s considered one of the top Mediterranean cuisines1. Many wonder if Greek feta cheese is the best, seeing it as a key part of Mediterranean food. Greek feta has a long history, with “feta” coming from the Italian “fetta,” meaning “slice”1. Greek feta cheese…
Italian Cheese is famous for its variety and richness. Over 400 types of cheese are made in Italy, each with its own special taste. This is thanks to the milk, where it’s made, and old production methods1. Exploring Italian cheese varieties is exciting, with many flavors and textures to try. For those new to Italian…
Gouda cheese has a long history, starting at least in 1184. It’s one of the oldest cheeses made today1. The city of Gouda, where it began, helped it grow by trading and selling it. Gouda cheese is the Netherlands’ top cheese in production and export2. To dive into Gouda cheese’s story, check out Gouda cheese…
Swiss cheese has a long history, starting around 2500 BC. The use of rennet in the 15th century helped create many hard cheeses Switzerland is famous for1. Knowing about Swiss cheese can make any meal better, thanks to the variety of 7 Swiss Cheeses You Should Know. With over 500 types of cheese made in…
Norway is famous for its cheese, with types like Gjetost and Nøkkelost being top picks. These cheeses are known for their quality and unique tastes1. In Norway, cheese is a big deal, with about 75% of homes eating it often2. Premium cheeses can cost between $15 and $30 per kilogram in specialty stores2. Norwegian cheeses…
