Simple Cheese & Onion Quiche Recipe

A Classic Cheese and Onion Quiche Recipe is loved by many. It’s simple to make with basic ingredients like eggs, milk, cheese, and onions. Baked in a pie crust, it’s great for breakfast or a light dinner. It has 348 kcal and 15 g of carbs per serving¹.

This recipe is easy to follow, making it perfect for cooks of all levels. It has a 3 out of 5 star rating from 4 reviews². It’s best baked for 35-40 minutes until it’s set but still slightly jiggly in the center¹.

Simple Cheese Quiche can be made with eggs, milk, cheese, and onions. It’s recommended to use 4 large eggs¹. For the cheese, use ¾ cup of gruyere, about 3 ounces¹.

Key Takeaways

• A Classic Cheese and Onion Quiche Recipe is a staple for many, and its simplicity is part of its enduring appeal.
• A simple cheese quiche can be made with basic ingredients like eggs, milk, cheese, and onions, baked in a pie crust.
• The nutritional values of a simple cheese quiche include calories per serving of 348 kcal and carbohydrates per serving of 15 g¹.
• A suggested baking time for quiche is 35-40 minutes until edges are set and center is slightly jiggly¹.
• A recommended egg count for quiche is 4 large eggs¹.
• A suggested gruyere cheese volume is ¾ cup, approximately 3 ounces¹.

The History of Cheese and Onion Quiche

Quiche, a dish from France, has a long History of Quiche that goes back to the Middle Ages³. The word “quiche” was first seen in French in 1805. The first English use of “quiche lorraine” was in 1925³. The original Lorrainian quiche didn’t have cheese, but many recipes now include it, sparking debate on the Best Cheese for Quiche⁴.

Quiche has changed over time, with different areas adding their own twist. Popular cheeses for quiche are Gruyère, Cheddar, and Swiss⁴. Recipes like Quiche aux oignons mix onions, cream, eggs, and cheese, showing how diverse quiche can be³. For a classic quiche recipe, check out cheesevibes.com.

Quiche can be enjoyed hot or cold, making it perfect for any meal⁴. Its long history and flexibility have kept quiche popular. It continues to evolve with new fillings and recipes.

Essential Ingredients for Simple Cheese and Onion Quiche

To make a perfect cheese quiche, start with quality eggs, the right milk, and various cheeses⁵. Knowing how these ingredients work together is crucial for a tasty quiche. The choice of cheese is very important for flavor and texture.

For a simple cheese and onion quiche, you’ll need eggs, milk, cheese, onions, and pie crust⁶. Cheddar, Swiss, and Parmesan are great cheese options. Caramelizing the onions adds sweetness that complements the cheese. Use 300g of shortcrust pastry, 300g of red onions, and 180g of double cream for the best results⁶.

Here is a list of essential ingredients for a simple cheese and onion quiche:

• Eggs
• Milk
• Cheese (such as cheddar, Swiss, or Parmesan)
• Onions
• Pie crust

To learn more aboutHow to Make a Perfect Cheese Quicheand the necessaryCheese Quiche Ingredients, follow a reliable recipe and use top-notch ingredients. With the right ingredients and practice, anyone can create a delicious cheese quiche⁵.

Kitchen Equipment You’ll Need

To make a tasty Cheese and Onion Tart Recipe, you’ll need some key kitchen tools. You’ll need a pie crust, a baking dish, and an oven⁷. A pastry brush is handy for egg wash on the crust. A food processor makes caramelizing onions easier. A thermometer helps with temperature control⁸.

A Quiche Baking Equipment set has a baking dish, a pie crust shield, and a thermometer. These tools help you bake a quiche with a golden crust and creamy filling. For more on quiche recipes and baking gear, check out Happy Veggie Kitchen or Cheese Vibes.

Optional tools include a stand mixer for whipping cream or a blender for pureeing. But with basic equipment and practice, you can make a delicious Cheese and Onion Tart Recipe. It’s sure to wow your friends and family⁹.

Making the Perfect Pastry Crust

To make a Homemade Pastry Crust, keep ingredients cold and don’t overwork the dough. This prevents a tough crust¹⁰. A great quiche starts with a perfect pastry crust. It needs the right texture and flavor.

The best butter-to-flour ratio is about 1:2 for flaky crust¹⁰. A good pastry should have 20-25% moisture¹⁰.

Resting the pastry dough for at least 30 minutes is key¹⁰. Some say up to 2 hours for the best results¹⁰. Blind baking can cut sogginess by 50% with wet fillings¹⁰. The crust should be about 1/8 inch (3 mm) thick for even cooking¹⁰. For more quiche tips, check out easy quiche recipe pages.

Here are some tips for making a perfect pastry crust:

• Use cold ingredients to prevent the dough from becoming too warm and sticky¹⁰.
• Avoid overworking the dough, as this can lead to a tough crust¹⁰.
• Rest the pastry dough for at least 30 minutes to allow the gluten to relax¹⁰.
• Blind bake the crust to reduce sogginess and ensure a flaky texture¹⁰.

By following these tips and using the right techniques, you can create a delicious and flaky Homemade Pastry Crust that’s perfect for your quiche recipe¹⁰.

Preparing Your Cheese and Onion Filling

To make a tasty cheese and onion quiche, you need to prepare the filling well. Choosing the right cheese is key. It should melt well and taste rich. Cheese Selection for Quiche is important, with Gruyère or Cheddar being top picks. Caramelizing the onions adds a special flavor to the quiche¹¹.

Cooking the onions for 15-20 minutes is crucial¹¹. Pick large red onions for the best taste in quiches¹². Mixing grated cheddar and Parmesan cheese is a common move¹³.

Getting the flavors and textures right is key. Adding herbs or spices can enhance the taste. The filling should be smooth and ready for baking. For creaminess, use 1 1/2 cups of heavy cream and milk¹¹.

For more quiche recipes and tips, check out cheese and onion quiche recipes. With these tips and the right ingredients, you’ll make a great quiche for any event¹¹.

Step-by-Step Baking Instructions

To start Baking a Quiche, preheat the oven to 375°F¹⁴. This temperature is key for the perfect texture and crust. While the oven heats up, get ready the quiche filling and pastry crust as the recipe suggests.

When the oven is hot, put the quiche in and bake for 35-40 minutes⁷. The edges should be set, and the center a bit jiggly. The Quiche Cooking Time can change based on the pan size and depth. So, watch the quiche closely while it bakes.

Here’s a step-by-step guide to help you through the baking process:

1. Place the quiche in the oven and bake for 15 minutes¹⁴.
2. Lower the oven temperature to 350°F and bake for another 20-25 minutes¹⁵.
3. Take the quiche out of the oven and let it cool for 10 minutes⁷.

By following these steps and watching the quiche, you’ll get the perfect texture and taste. Remember to adjust the Quiche Cooking Time based on your pan’s size and depth. If you have questions, always check the recipe.

Tips for Achieving the Perfect Texture

To get the perfect quiche texture, balance your ingredients and baking steps. A homemade pâte brisée dough is better than a classic American pie crust. It has sugar that caramelizes when baked¹⁶. Blind bake the crust at 350°F for seven minutes before adding the egg mix¹⁶.

The quiche pan should be 2 to 2 ½ inches deep. Use 1 large egg for every ½ cup of dairy¹⁷.

Issues like a soggy crust or overcooked edges can be fixed with simple tips. Use a lightweight aluminum or silicone crust protector to prevent over-baking¹⁷. Chill the dough for one hour before rolling it out for flakiness¹⁶.

After blind baking, brush the crust with egg wash and bake for three to five more minutes¹⁶.

For a perfect quiche, use fresh herbs for flavor and sauté or steam veggies before adding them to the egg mix¹⁶. Bake at 325°F for a longer time to avoid a soufflé texture¹⁶. These tips help you avoid common mistakes and get a perfect quiche texture¹⁷.

• Use a two-inch deep springform pan for a silkier custard¹⁶
• Avoid soggy veggies like large tomatoes or raw zucchini¹⁶
• Add a pinch of nutmeg for richness, which is barely noticeable¹⁷

By following these tips and avoiding common mistakes, you can make a perfect quiche. Enjoy a delicious and satisfying dish¹⁷.

Serving Suggestions and Pairings

There are many ways to serve quiche. Try it with a side salad or roasted veggies for a classic taste, as perfect cheese pairings¹⁸ suggest. This adds freshness and a nice texture contrast. Quiche is great for any meal time¹⁸.

For a heartier side, mashed potatoes or carrot and parsnip mash are great¹⁸. For something different, beer-battered chips or southern fried potatoes add crunch¹⁸. The goal is to balance flavors and textures. A green salad or caprese salad can refresh your palate¹⁹.

Here are some favorite quiche pairings:

• Mixed green salad
• Roasted vegetable salad
• Fresh fruit salad
• Dry white wine

These choices offer a variety of tastes and textures. They enhance the quiche without overwhelming it. Whether for brunch, lunch, or dinner, the right pairing makes the meal special²⁰.

Storage and Reheating Guidelines

Storing quiche right is key to keeping it tasty and safe. The Simple Cheese & Onion Quiche Recipe says you can keep it in the fridge for up to three days²¹. For even longer, freezing is a good option, lasting several months²².

Reheating quiche is important to keep its texture and taste. A whole quiche reheats in 10-15 minutes at 325°F²¹. Slices take 8-12 minutes at the same temperature²¹. You can also use the microwave for 1-2 minutes on HIGH, checking every 30 seconds²¹. Toaster ovens or air fryers work too, needing 4-6 minutes at 350°F²¹.

Here are some tips for storing and reheating quiche:

• Store quiche in the refrigerator for up to three days²¹.
• Freeze quiche for longer preservation, up to several months²².
• Reheat quiche in the oven at 325°F for 10-15 minutes for a whole quiche²¹.
• Reheat quiche slices in the oven at 325°F for 8-12 minutes²¹.
• Reheat quiche slices in the microwave for 1-2 minutes on HIGH in 30-second intervals²¹.

By following these tips, you can enjoy your quiche for longer. Always check the quiche’s internal temperature before serving, aiming for at least 165°F²¹. With the right storage and reheating, your homemade quiche will stay delicious for days.

Conclusion: Mastering Your Cheese and Onion Quiche

With the right ingredients, tools, and techniques, anyone can make a perfect cheese and onion quiche²³. This article guides you from picking the best cheese and onion mix to baking it perfectly. You’ll learn how to make a quiche that tastes great and looks good too.

Success comes from paying attention to details and practicing. Whether you’re experienced or new to cooking, this article’s steps will help you make a quiche that’s a hit²⁴. Use the right mix of eggs and cream²⁴ and bake it at the right temperature and time²⁴. This way, you’ll get a creamy filling and a flaky crust that will wow everyone.

The quiche is also great because you can change it up to fit different diets and tastes²⁵. Want a gluten-free crust or a healthier filling? The quiche can be made to suit your taste²⁵.

So, get ready to become a quiche master. With the tips from this article, you’ll be on your way to making the perfect cheese and onion quiche, one delicious slice at a time.