Cheese Layering Techniques

Layering cheese is key to a perfect lasagna. Start with sauce to keep noodles from sticking. Then, it’s all about the cheese1. For a good lasagna, aim for 5 layers, each ¼ inch thick1. For a fancy lasagna, go for 15 layers or more, using pre-blanched pasta1. Classic lasagna uses Whole milk mozzarella and Pecorino…