Mastering Cheese Aging at Home: Tips and Techniques
To age cheese at home, you need to know the basics of affinage. This process turns a simple curd into a masterpiece. The ideal temperature for aging cheese is between 10-15°C (50-59°F)1. You’ll also need to understand the conditions for aging, like temperature, humidity, and air circulation. Websites like Homemade cheesemaking resources can help. With…