Soft Cheese is known for its soft, creamy texture. It’s easy to spread and includes favorites like Brie, Camembert, and Ricotta1. The best temperature for making it is between 68°F to 72°F. It’s also best stored cold, between 35°F to 40°F1. There are many soft cheese varieties, like Burrata, Cream cheese, and Feta. Fresh mozzarella,…
Explore the world of semi-hard cheese, where unique flavors and textures blend for a memorable taste. Semi-hard cheese strikes a perfect balance between texture and taste, ranging from smooth to firm1. It’s priced at € 27.85/kg, making it a luxury within reach for many. You can find it in various weights, from 200 g to…
Lunchly mold cheese is a special treat that’s getting a lot of attention. It has a unique taste and texture, thanks to a special mold-ripening process. This makes it stand out from other cheeses1. With 48 million Americans getting sick from food each year, keeping it safe is key1. For those eager to try new…
France is famous for its delicious cheeses. Each one has its own taste, texture, and story. With over 1200 and 1500 types, France has a huge variety1. French cheese is a big part of French food, with a long history and deep cultural meaning. Knowing what is cheese in french is a good way to…
Blue cheese is known for its strong smell and taste. It has a long history and a special way of being made. This involves adding mold, like Penicillium fungi, to the cheese1. This mold makes blue cheese unique and loved by many. Blue cheese can be either crumbly or creamy. The crumbly kind is sharper…
