The Science Behind Cheese Substitutes

Discover the Science Behind Cheese Substitutes

The science of cheese substitutes is complex and interesting. It’s getting more attention as the vegan cheese market grows. By 2024, it’s expected to hit $4 billion, thanks to more people wanting plant-based options1. To learn about cheese substitutes, you can check out The Science Behind Cheese Substitutes. It offers a detailed look at the…

Dairy-Free Cheese Cake Fillings

Delicious Dairy-Free Cheesecake Fillings

Dairy-Free Cheese Cake Fillings are gaining popularity fast. They offer a tasty, creamy option compared to regular cheesecakes. Each slice has about 180 kcal1. You can make them with vegan cream cheese and non-dairy milk. They bake at 180°C (350°F)1. Looking for recipes? There are plenty online, like the one on Dairy-free cheesecake filling recipes….