Fontina

Fontina Cheese: The Flavorful Staple for Your Kitchen

ByCheese Vibe Chef

Fontina cheese has a long history in Italian cooking, starting in the 12th century. It comes from the Valle d’Aosta mountains in northwestern Italy1. This cheese is loved for its nutty taste and smooth texture, making it perfect for many dishes. It’s a cheese that has been enjoyed for centuries and is now popular all…

Buffalo Mozzarella

Buffalo Mozzarella: Elevate Your Culinary Experience

ByCheese Vibe Chef

Buffalo Mozzarella is a cheese made from water buffalo milk, from Italy’s Campania region. It’s known for its creamy texture and mild taste1. Knowing what Buffalo Mozzarella is and how it can improve your cooking is key. It has been a part of Italian meals since the 12th century, thanks to its rich history in…