Halloumi: The Squeaky Cheese You Need to Try
Halloumi cheese comes from Cyprus and is famous for its squeaky sound and high melting point. It’s great for grilling or frying, and you should try 6 to 8 ounces at a time1. It’s made from goat’s and sheep’s milk, but you can also find cow’s milk versions1. For more cheese info, check out cheese…