Stracciatella cheese is a fresh Italian pasta filata cheese from Puglia. It has a smooth, creamy texture and a mild, slightly tangy taste1. It’s a favorite in Italian cuisine for its creamy texture and rich flavor. It’s best enjoyed fresh, made from high-quality milk from water buffalo or cows1. Stracciatella is great on bread or…
Romano cheese is a true Italian treasure. It comes from the Lazio region of Italy1 and is known for its unique taste. It’s also famous for its versatility and rich history in cheese-making, including pecorino Romano. Its flavor is bold, sharp, and tangy1. This makes it a favorite among cheese enthusiasts. It’s different from Parmigiano-Reggiano,…
Grana Padano is a true masterpiece of Italian cheesemaking. It’s celebrated worldwide for its crumbly texture and rich flavor. It’s also very versatile in the kitchen, making it a favorite among cheese lovers1. It comes from Northern Italy and has been made for over 1,000 years. This cheese is a symbol of tradition, quality, and…
