The best cheese for carbonara often includes Parmigiano-Reggiano and Pecorino Romano. This mix offers a great taste without too much salt1. These cheeses are key in a classic carbonara recipe, using products from all major farm animals1. Choosing the right cheese for carbonara is a personal choice. But, Pecorino Romano, Parmigiano-Reggiano, and a mix of…
Parmesan cheese has a long history, starting in the Middle Ages. It comes from the Parma and Reggio Emilia regions of Italy. This is a key part of The Story Behind Parmesan Cheese1. The first written record of Parmesan cheese is from April 25, 12542. It’s ranked first among the 20 best cheeses in the…
Italian Cheese is famous for its variety and richness. Over 400 types of cheese are made in Italy, each with its own special taste. This is thanks to the milk, where it’s made, and old production methods1. Exploring Italian cheese varieties is exciting, with many flavors and textures to try. For those new to Italian…
