Enjoy the Creamy Goodness of Soft Cheese
Soft Cheese is known for its soft, creamy texture. It’s easy to spread and includes favorites like Brie, Camembert, and Ricotta1. The best temperature for making it is between 68°F to 72°F. It’s also best stored cold, between 35°F to 40°F1. There are many soft cheese varieties, like Burrata, Cream cheese, and Feta. Fresh mozzarella,…