Thicken Sauces with Vegetables

Thickening sauces can be tricky, but you can do it without cheese. You can use flour, cornstarch, or reduction methods1. For flour, mix 2 tablespoons with 1/4 cup of cold water for a slurry1 Knowing how to thicken sauces is key to getting the right consistency. You can make a roux with fat and flour…