Banana Pudding Cheesecake: Easy Recipe with Creamy Layers

Discover the best banana pudding cheesecake recipe! This easy, no-bake cheesecake with creamy banana layers is a perfect dessert for any occasion.

Why You’ll Love This Banana Pudding Cheesecake Recipe

If you’re a fan of classic banana pudding, then you’ll absolutely love this banana pudding cheesecake recipe. Combining the richness of cheesecake with the nostalgic taste of banana pudding, this dessert is a crowd-pleaser! Whether you’re making it for a special occasion or just craving something sweet, this easy banana cheesecake recipe is guaranteed to satisfy your sweet tooth.

No baking required, just a few simple ingredients, and you have the perfect no-bake banana pudding cheesecake that’s sure to wow everyone at the table. Let’s dive into the steps to make this deliciously creamy, indulgent dessert!

Ingredients for the Banana Pudding Cheesecake

• For the Crust:
  • 2 cups of graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
• For the Cheesecake Layer:
  • 2 cups cream cheese (softened)
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup sour cream
• For the Banana Pudding Layer:
  • 2 ripe bananas (sliced)
  • 1 box instant banana pudding mix
  • 2 cups milk
  • 1/2 teaspoon cinnamon (optional)

How to Make the Perfect Banana Pudding Cheesecake

Step 1: Prepare the Crust

Start by mixing the graham cracker crumbs, sugar, and melted butter in a medium bowl. Once combined, press the mixture into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon to make sure it’s compact and even. Chill in the refrigerator while you prepare the cheesecake and pudding layers.

Step 2: Make the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add in the powdered sugar, vanilla extract, and sour cream, and continue to beat until the mixture is fluffy and well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated. Set aside.

Step 3: Prepare the Banana Pudding Layer

In another bowl, combine the instant banana pudding mix and milk. Whisk until it starts to thicken. Let the pudding sit for a few minutes, then layer it over the chilled crust in the pan. Gently spread the banana pudding mixture evenly over the graham cracker crust, creating a smooth layer.

Step 4: Assemble the Banana Pudding Cheesecake

Layer the cheesecake mixture on top of the banana pudding layer, smoothing it out to cover completely. Add the sliced bananas on top for a fresh, fruity touch. Optional: sprinkle a little cinnamon on top for added flavor.

Step 5: Chill and Serve

Refrigerate the cheesecake for at least 4 hours (preferably overnight) to allow the layers to set. Once ready, carefully remove from the springform pan, slice, and serve.

Tips for the Best Banana Pudding Cheesecake

• Bananas: For the freshest flavor, use ripe bananas. Be sure to slice them just before serving to avoid browning.
• Whipped Cream: Using fresh whipped cream helps create that light, fluffy texture in the cheesecake layer.
• Make Ahead: This recipe is great for making ahead of time. The flavors actually improve after a day or two in the fridge!
• Pudding Mix: While we use instant pudding for convenience, you can make homemade banana pudding if you prefer a more from-scratch approach.

Why This No-Bake Banana Pudding Cheesecake Is So Popular

If you love banana pudding cheesecake, you’ll appreciate how easy this no-bake recipe is to make. It combines all the flavors of classic banana pudding, but with a rich, creamy cheesecake twist. Not only is this a show-stopping dessert, but it’s also incredibly simple to prepare—perfect for busy days when you still want to impress your guests with something delicious.

This no-bake banana pudding cheesecake can be customized in so many ways. Feel free to experiment with different crust options (try using vanilla wafers or crushed graham crackers) or add extra toppings like whipped cream, chocolate shavings, or crushed nuts for texture. This dessert is as versatile as it is tasty!

Banana Pudding Cheesecake Recipe FAQs

1. Can I make this banana pudding cheesecake ahead of time?
   Yes, this cheesecake is perfect for making the day before! The longer it sits in the fridge, the more the flavors meld together.
2. How can I make this a gluten-free dessert?
   Simply swap the graham crackers for gluten-free cookies or graham cracker crumbs.
3. What’s the best way to store leftover cheesecake?
   Keep any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices for up to 3 months.

A Dessert Everyone Will Love

This banana pudding cheesecake is the perfect dessert for any occasion, whether you’re celebrating a holiday or simply enjoying a sweet treat after dinner. The creamy layers of cheesecake and pudding come together for an unforgettable flavor experience that your family and friends will rave about.

Don’t forget to save this easy banana cheesecake recipe for your next gathering—it’s sure to become a new favorite!