Explore different types of cheese, including brie, gouda, blue cheese, and more. Learn about regional specialties and the best ways to enjoy them.
Moroccan Jben is a unique and tasty cheese from Morocco’s northern region, like Chefchaouen. It’s a traditional goat cheese that shows the rich flavors of northern Moroccan food1. This cheese is quick to make, ready in just 15 minutes, and can be eaten in 10 hours1. Moroccan Jben is a soft, fresh cheese made from…
Greek cuisine is famous worldwide for its rich flavors and variety. It’s considered one of the top Mediterranean cuisines1. Many wonder if Greek feta cheese is the best, seeing it as a key part of Mediterranean food. Greek feta has a long history, with “feta” coming from the Italian “fetta,” meaning “slice”1. Greek feta cheese…
Italian Cheese is famous for its variety and richness. Over 400 types of cheese are made in Italy, each with its own special taste. This is thanks to the milk, where it’s made, and old production methods1. Exploring Italian cheese varieties is exciting, with many flavors and textures to try. For those new to Italian…
Swiss cheese has a long history, starting around 2500 BC. The use of rennet in the 15th century helped create many hard cheeses Switzerland is famous for1. Knowing about Swiss cheese can make any meal better, thanks to the variety of 7 Swiss Cheeses You Should Know. With over 500 types of cheese made in…
Norway is famous for its cheese, with types like Gjetost and Nøkkelost being top picks. These cheeses are known for their quality and unique tastes1. In Norway, cheese is a big deal, with about 75% of homes eating it often2. Premium cheeses can cost between $15 and $30 per kilogram in specialty stores2. Norwegian cheeses…
Soft Cheese is known for its soft, creamy texture. It’s easy to spread and includes favorites like Brie, Camembert, and Ricotta1. The best temperature for making it is between 68°F to 72°F. It’s also best stored cold, between 35°F to 40°F1. There are many soft cheese varieties, like Burrata, Cream cheese, and Feta. Fresh mozzarella,…
Explore the world of semi-hard cheese, where unique flavors and textures blend for a memorable taste. Semi-hard cheese strikes a perfect balance between texture and taste, ranging from smooth to firm1. It’s priced at € 27.85/kg, making it a luxury within reach for many. You can find it in various weights, from 200 g to…
English Cheese has a long history, with hundreds of types made today. West Country Farmhouse Cheddar and Blue Stilton are famous, thanks to their PDO status1. England is home to many cheeses, with Cheddar tracing back to the 1100s1. The PDO status keeps traditional cheese-making alive, making British cheeses special and tasty. Want to learn…
Swiss Cheese is loved for its creamy texture and rich taste. It comes in different types like Emmental and Gruyère, each with its own special flavor1. The Swiss cheese market is huge, worth over CHF 3 billion. Fondue is a big hit, adding to the cheese’s popularity1. For a tasty dish, check out Swiss Cheese…
Dutch Cheese has been loved for centuries. Holland leads the world in cheese exports, making over 1,400 million pounds a year1. Its cheese-making history goes back to 400 AD. Today, it’s a big part of Dutch culture. To learn more, check out Dutch cheese varieties online. Dutch Cheeses like Gouda and Edam are famous for…
