Savor the Flavors of Seafood Carbonara: Easy & Creamy Recipe for Beginners
If you’re craving a creamy, flavorful pasta dish with a twist from the sea, you’re going to love this Seafood Carbonara! This beginner-friendly version is a fresh take on the classic Italian carbonara, using simple ingredients and skipping the traditional bacon or pancetta.
Whether you’re cooking for your family or trying something new for dinner, this easy seafood carbonara recipe will impress without stress.
🍝 What Is Seafood Carbonara?
Carbonara is a classic Italian pasta made with eggs, cheese, and black pepper. While the traditional version uses pork, this seafood twist brings out light, ocean-inspired flavors by using shrimp or mixed seafood.
This version is halal-friendly and perfect for home cooks who want something special but simple.
🧂 Ingredients
For 2 servings: Don’t forget to add your personal touch!
- 200g spaghetti (or any pasta you prefer)
- 150g cooked shrimp or mixed seafood
- 2 egg yolks
- 100ml cooking cream or heavy cream
- 2 tablespoons grated Parmesan or any hard cheese
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
- your touch
🍳 Instructions
Step 1: Cook the pasta
Cook spaghetti in boiling salted water. Reserve ½ cup of pasta water, then drain.
Step 2: Make the sauce
In a bowl, whisk together the egg yolks, cream, cheese (optional), salt, and pepper.
Step 3: Cook the seafood
In a pan, heat olive oil. Add garlic and cook for 30 seconds. Add the seafood and sauté for 2–4 minutes until done.
Step 4: Combine everything
Turn the heat to low. Add pasta to the pan, then pour in the sauce. Stir quickly and add pasta water as needed to make the sauce creamy.
⚠️ Don’t overheat after adding the egg yolks — you want creamy, not scrambled eggs!
🌿 Tips & Variations
- No cream? Use pasta water and cheese only.
- More flavor? Add lemon zest or red pepper flakes.
- No shrimp? Try canned tuna or salmon.
- Vegetarian version: Swap seafood for mushrooms.
🍽️ Serving Suggestion
Garnish with fresh parsley and extra cheese. Serve with salad or steamed veggies.
💡 Why You’ll Love This Seafood Carbonara
- ✅ Easy and quick — done in 20 minutes
- ✅ Beginner-friendly
- ✅ Customizable with what you have
- ✅ Halal-friendly
📌 Final Thoughts
This creamy Seafood Carbonara is a simple way to bring restaurant-style flavor to your home kitchen. Great for busy weeknights or cozy weekends, it’s a must-try pasta dish that even beginners can make confidently!
Don’t forget to add your personal touch!
