Making cheese molds is key to creating cheese at home. It lets you make different cheeses with special textures and tastes. For example, brie and camembert use Geotrichum Candidum for their creamy feel1. To make cheese molds, you need to know about their role in cheese making and the various mold types. It’s a fun…
Welcome to the world of cheese fermentation. Here, you can learn how to ferment cheese for beginners. With just a few tools and simple ingredients, you can make many types of cheese at home1. Goats produce about 1 gallon of milk a day, perfect for soft cheeses. But, hard cheeses need milk without homogenization because…
Drying and curing cheese is a key step in making cheese. It needs a steady temperature and humidity to make great cheese. The best temperature for aging cheese is between 52-55°F1. To get this right, you need to know the basics of cheese drying and curing. This includes controlling temperature and humidity. You can do…
