Parmesan cheese has a long history, starting in the Middle Ages. It comes from the Parma and Reggio Emilia regions of Italy. This is a key part of The Story Behind Parmesan Cheese1. The first written record of Parmesan cheese is from April 25, 12542. It’s ranked first among the 20 best cheeses in the…
Welcome to the world of cheese fermentation. Here, you can learn how to ferment cheese for beginners. With just a few tools and simple ingredients, you can make many types of cheese at home1. Goats produce about 1 gallon of milk a day, perfect for soft cheeses. But, hard cheeses need milk without homogenization because…
Drying and curing cheese is a key step in making cheese. It needs a steady temperature and humidity to make great cheese. The best temperature for aging cheese is between 52-55°F1. To get this right, you need to know the basics of cheese drying and curing. This includes controlling temperature and humidity. You can do…
Grana Padano is a true masterpiece of Italian cheesemaking. It’s celebrated worldwide for its crumbly texture and rich flavor. It’s also very versatile in the kitchen, making it a favorite among cheese lovers1. It comes from Northern Italy and has been made for over 1,000 years. This cheese is a symbol of tradition, quality, and…
